21 Oct Celery, Apple And Cucumber Salad With Lime Dressing
A simple spring salad made with in season local easy ingredients. I always seem to follow the same pattern week by week with my vegetables. I love to order celery, but it always seem to be my last vegetable left in the fridge at the end of the week. So this week I decided to make celery shine a little and I made this awesome salad. I made plenty and kept the dressing off until I wanted to eat it. Was perfect for lunch, dinner and even another round the next day.
Finely dice the celery, first slice length ways in half, then quarters. Then slice into small 1 cm pieces.
Do the same for the cucumber, apple and red onion. The smaller the pieces the better, so take your time to finely dice.
Add all the vegetables to a bowl.
Finely dice parsley and add to the vegetables
In a jar place lemon/lime juice and oil, shake and pour over salad when ready to eat.
Store in air tight container in the fridge