Celery, Coconut, Chilli Chutney - Foreverfit.tv :: Fitness | Nutrition | Online Gym

Celery, Coconut, Chilli Chutney

Celery, Coconut, Chilli Chutney

Foreverfit.tv - Celery + Coconut DipI was after a fresh spicy dip the other night, so I played around with a few flavours and created this magical wee creation. Great to have with any sort of chip (healthy ones of course). Also great to add into a salad for some flavour, or I picked up a loaf of gluten free sourdough bread to try the other day, and I had some with this dip on it and a little salmon also. Was incredible. I am on a mission to create my own sour dough bread now, so watch out for that recipe soon while I do some experimenting.


  • 1/2 cup shredded coconut
  • 1/2 bunch celery
  • 2 Tablespoons lime juice
  • pinch of chilli powder
  • 1 thumb ginger root peeled and grated
  • Salt and pepper to season
  • 1 avocado


  1. Place all the ingredients in a food processor and blitz up until smooth.
  2. Place into a jar and allow it to sit for 30 minutes to allow flavour to develop more.
  3. Keep refrigerated and consume within 7 days.



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