Chicken, Thyme And Mushroom Casserole - :: Fitness | Nutrition | Online Gym

Chicken, Thyme And Mushroom Casserole

Chicken, Thyme And Mushroom Casserole

Chicken Pot-2

This smelt absolutely amazing, its very simple to whip up ahead of time or make just before you need it. Great dinner party dish, as it makes loads and everything is included in one pot. I served this up with homemade  focaccia bread for a mid winter lunch in the sun.

Chicken Pot 4


  • 50 grams butter
  • 2 tablespoons extra virgin raw olive oil
  • 1 leek sliced finely
  •  1 onion finely sliced
  • 10- 12 button mushrooms finely sliced
  • 3 cloves of garlic, crushed
  • 5-6 Chicken thighs you can easily add more, plenty of room in the pot
  • 3 cups chicken broth/stock
  • 5-6 medium size potatoes peeled and cubed
  • 400 grams green beans
  • Fresh thyme
  • 1 egg yolk
  • 1/2 cup coconut cream
  • Salt and pepper to season

Cooking Instructions

  1. Heat half the butter in a pan along with halt oil, and gently cook off the leeks, mushrooms, onion and garlic.
  2. Remove from the pan and the rest of the butter and oil and cook the chicken until brown on each side.
  3. Add in the broth, and the cooked vegetables along with potatoes. Bring to a simmer and cook for 10-12 minutes or until potatoes are cooked. Add the bean in with about 2-3 minutes to go.
  4. In a bowl whisk egg and cream and then add to the pot and stir through. Season with salt and pepper and sprinkle over fresh thyme.

Chicken Pot-5

Photos taken by the fabulous Katie Horrocks



  • Claire

    Really yum, there is onion in the method but not the ingredient list not sure which is the error? I didn’t add onion as leek onionish :) kids 2 and 3yrs enjoyed it

    • nicola

      Hi Claire, thanks for letting me know that, I have just updated it now. Would be fine without the onion im sure :)

  • Libbie Rowlands

    Tried this tonight and it was delish! Thank you Tania Ohlson for the recipe from Foreverfittv. Sensational


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