Clean Eating Banana Cake – Gluten Free
Because sometimes you just feel like a banana cake. The smell of fresh baking is such an incredible thing to savour and when I baked this I was savouring every last mouthful. Real whole food ingredients that are loaded with nutrients, naturally gluten and dairy free. I serve up with some fresh coconut yogurt and it was perfect treat!
INGREDIENTS
1/2 cup coconut sugar 2 eggs 2 ripe bananas mashed zest from two lemons 1 teaspoon baking soda 2 cups almond flour 1/2 cup coconut oil melted 1 cup walnuts crushed 1 teaspoon cinnamon 1 teaspoon vanilla extract
SERVES: 2
Instructions
Preheat oven to 170 C
Line a 20 cm cake tin with baking paper
Into a bowl place eggs, mashed banana, cinnamon, oil, vanilla, lemon zest and coconut sugar. Mix to combine well.
Add to the mix almond flour and baking soda. Combine well, then stir through walnuts.
Pour batter into cake tin and bake for 35-40 minutes or until a skewer comes out clean
