Easy Lemon Butter Fish

Lemon And Butter White Fish-3

Easy Lemon Butter Fish

Lemon And Butter White Fish-2
This dish is a great fast mid week or weekend dinner.  I bought some lovely fresh snapper and that combined with the zest of the lemon make this an incredible simple dish to make. Take it up a notch and add more flavour with fresh herbs and spices if you wish or keep it simple the way I did.

Lemon And Butter White Fish-3

Ingredients

  • 500 grams snapper (enough for 4 parcels)
  • 6 button mushrooms finely diced.
  • 2 tablespoons of butter
  • 4 lemons and there zest

Cooking Instructions

  1. Heat oven to 200 C
  2. Divide fish into 4 even portion sizes and place into some tin foil, ensure enough tin foil to wrap the fish up in.
  3. Zest the lemons and squeeze the juice from the lemons into a cup then drizzle evenly over all the snapper parcels.
  4. Place a dollap of butter into each parcel along with mushrooms and zest from the lemons
  5. Seal the tin foil and place into the oven for 10-12 minutes or until fish is cooked.
  6. Remove from oven and sprinkle with some fresh herbs, goes great with a fresh green salad, use all the liquid as a dressing for your salad and enjoy!

Lemon And Butter White Fish-4

 

Lemon And Butter White Fish

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