Gluten Free Buckwheat And Chia Bread - :: Fitness | Nutrition | Online Gym

Gluten Free Buckwheat And Chia Bread

Gluten Free Buckwheat And Chia Bread

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I do love a having eggs on toast everynow and then, but I do find most gluten free bread quite salty or it may have one of two ingredients I would rather not eat. So this recipe is a great easy one to make and the bread is pretty good if I do say so myself. It doesn’t take long to make and it goes great with some butter and eggs!

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1 1/4 cups buckwheat flour
2 eggs
1/4 cup coconut oil/melted butter
1 teaspoon baking soda
1 teaspoon sea salt
1 tablespoon flaxseed
1/2 cup coconut flour
1½ cups water
1/4 cup chia seeds
1 tablespoon kombucha or apple cider vinegar
1 tablespoon honey
1 tablespoon pumpkin seeds
1 tablespoon sunflower seeds

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Preheat your oven to 160 C / 325 F degrees.
In a bowl place chia seeds and 3/4 of the water, allow it to soak for 3-4 minutes
In a bowl combine all ingredients (minus sunflower and pumpkin seeds) and mix to combine well. Then add in the chia mix and stir till smooth.
Line a bread tin with baking paper and pour the mixture into the tin.
Place in the oven and cook for 30-35 minutes or until a skewer comes out clean.

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Buckwheat And Chia Bread

  • Steph

    My Bread was nice but it looked nothing like the picture, its was much darker and denser.
    Any suggestions to make it more bread like?

  • Charlie

    So good! I adapted to make it vegan by omitting the egg and honey and it was really yummy. Mine was in the oven for 45 minutes (not sure if that’s because of the thick bread tin I use or the lack of egg). Will definitely be making this again!


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