Check out this great recipe from Karen McKeown.
Looks devine! Might have to give it a whirl.
Thanks so much for the share.
Ingredients
- 10 cloves garlic, smashed
- (approx 1 whole bulb)
- 2 tablespoon finely grated ginger
- 1 tablespoon fresh grated turmeric (1/4 T if using dried)
- 1 litre chicken stock (check out this Green soup recipe on how to make great chicken broth)
- 1 litre water
- 500 g free range / organic chicken breast, cut into chunks
- 2 bunches coriander, chopped
- Salt and pepper to season
Cooking Instructions
- Combine the garlic, turmeric, ginger, stock, water and chicken into a large pot.
- Simmer for 10 minutes over a low heat until chicken is cooked through and flavours have infused into the stock.
- Add turmeric and coriander just before serving.
- Serve in large bowls and sip slowly. Enjoy.
Notes:
You could make this have any more immune powers if you add in loads of tomatoes. Vegetarians can use vegetable stock in place of chicken stock. For lane kluski beat 2 eggs and pour in a thin stream over the simmering stock for the best egg noodles you’ll ever eat.
Other vegetables can be added if you like such as shiitake mushroom, spinach, kale.
A little chilli can be added for a little heat.
Can’t wait to give this a whirl Karen! If you have any recipes your would like to share please do. Love hearing from you.
