Its all about colour! Make sure you get some colour and variety into your meals. The more colour from vegetables the vitamin and minerals you are getting. This was a super tasty dinner, packed full of colour and flavour!
Ingredients
- Chicken thighs
- Garlic
- Ginger
- Olive Oil
- Red Onion
- Salt and pepper
Cooking Instructions
- Heat oven to 200 degrees celsius.
- Smash or grate garlic so it is a paste and grate ginger. Chop red onion into thin strips.
- In a dish place chicken, garlic, ginger, red onion, salt and pepper. Then drizzle over some olive oil.
- Use hands to make sure the chicken is coated with everything.
- Place in oven and cook. Approx 20 minutes.
I served this with some left over roast beetroot, some steamed silver beet and roast sweet carrot sticks
Let me know if you have any yummy recipes you would like to share, I love hearing from you, comment below.:)
