This beautiful Roast Pumpkin and Feta Salad is such simple dish that is so elegant and easy to prepare. I have been loving pumpkin at the moment as I get it every week in my organic vegetable box, so this dish was another wonderful pumpkin creation. I used some goats feta to sprinkle over to bring a bit of punch to the salad.

Ingredients

  • Pumpkin
  • Goats Feta
  • Pumpkin Seeds

Cooking Instructions

  1. Slice and chop up pumpkin into small pieces, drizzle some oil over top and place into an oven heated to 200 C.
  2. Cook pumpkin until soft and slightly browned on the edges
  3. Serve up with a sprinkle of pumpkin seeds and feta crumbed over top.


Thanks to Petra Merrick Photography for these beautiful photos.

 

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