This recipe makes me think of my nana. Good old pikelets and jam. Can’t bet it. Hmm well I think I may of. These a a savory version of the good old pikelet. Kind of mini omelets.
Ingredients
- Left over cooked vegetables – mine was broccoli, cabbage, carrots
- 2 eggs
- Salt and pepper
- Olive Oil/butter
Cooking Instructions
- Using a stick blender whiz up the vegetables until kind of smooth
- Add the eggs in and mix until combined
- Heat oil in pan, and cook.
A great simple breakfast, lunch or snack. Or even make for a brunch and serve with some yummy home made dips. You could make these look a little fancy with some salmon on top! Hmm I may have to try that out.
Let me know how you go. Love hearing from you. Just comment below.
