I had never heard of Black Snapper until I saw it at the fresh fish market the other day on special. This gluten free crumbed fish recipe was the opportunity to try it out. It was big fillets and cheap, so I gave it a go and it was perfect because it held together really well with the crumbs.
When we were in Vietnam last June, we went to this very cool cafe for breakfast and I ordered a western omelette. It was so good, so I recreated when I got home minus the dairy and it has become a pretty standard way to start my day. With exception to what I have in the fridge, ready to roll. Bacon usually only gets an appearance once a week. ;)
Its all about colour! Make sure you get some colour and variety into your meals. The more colour from vegetables, the more vitamin and minerals you are getting. This was a super tasty dinner, packed full of colour and flavour!
Something about chicken and bacon that makes you want more! This is no exception and with all the goodness of pumpkin, beetroot, mint and seaweed, you know you are filling your body with powerful fuel!
Chicken made with garlic and lemon is like a chicken with super powers. I have a huge bag of lemons given to me, they are getting used as much as I can. Take advantage of fruits and vegetables when they are in season. If you can get some lemons, squeeze the juices, and grate some zest then freeze. You can then use lemon all year round without having to add them to your grocery bill. In New Zealand, lemons are everywhere at the moment so go talk nice to a neighbor.