Archive for main course

Orange Pheasant Slow Cooker Recipe

by admin on May 16, 2013 · (0)
16 May

When a friend offers you some whole pheasants and you have no idea what to do with them. You accept the challenge! Thats what happened on the weekend, I came home from my horse with 3 pheasants the look on bens face and then ellys was priceless!!! I then gave them to Ben laughing ……..he looked at me with worried smile and said “im a computer nerd, not a hunter!! ” I told him to google or FB how to do it, so he did. Then a knock on the hunting neighbors door and a few hours spent being men, home came some ready to cook pheasants. Brilliant! Read More→

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Simple Baked Fish with Basil and Garlic Dressing

by admin on April 3, 2013 · (0)
03 Apr

 



This dinner is so fast to prepare, perfect for those nights when you can’t be bothered. Only takes 5 minutes of less to prep and only 10 to cook.  Great if you have just come home from work, you can prep, jump through the shower while its cooking and tadah! Its ready!
Ingredients
  • Fish
  • Onions
  • Basil
  • 1 clove of garlic
  • Coconut milk
  • 1/2 cup olive oil
  • Lemon
  • 1/2 cup apple cider vinegar
Cooking Instructions
  1. Heat oven to 160 C /320 F.
  2. Place fish onto some tin foil and add ontop of that fish a table spoon of coconut milk and a squeeze of lemon and the onions. Wrap up the fish well in the tinfoil.
  3. Place fish in oven and cook for approx 10-15 minutes depending on size of fillets
  4. While the fish is cooking, put into a blender a hand full of basil leaves, olive oil, apple cider vinegar and garlic. Blitz it up. Taste it and you can adjust the flavors by adding in more cider or oil or basil. 
  5. Check fish and remove once cooked. Serve up with basil, fish lemon and some spinach. 

 

 

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Super Fast Seafood Dish

by admin on March 13, 2013 · (0)
13 Mar

Seriously this takes less than 10 minutes to make. A super fast seafood dish for dinner and lunch the next day. I get the seafood marinara mix from countdown or a seafood market and its really affordable, I think this was $5 worth of seafood.

A really tasty dish too and easy to make more of if you want.

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Gluten Free Beef and Vege Lasagne

by admin on February 17, 2013 · (0)
17 Feb

This is such a versatile dish. Gluten Free Beef and Vege Lasagne you can make it as flavorsome as you want. All depends on what you have in the cupboard. I wanted it to have a crust top, so whipped one up using yummy herbs to go ontop. Perfect meal anytime of the day. Read More→
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Butterflied BBQ Lamb with Mint Sauce

by admin on February 17, 2013 · (0)
17 Feb


BBQ on Saturday night and I had no idea what I was going to make, so called into NOSH for inspiration and found butterflied lamb on special. Such good value and it was amazing!  Read More→

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BBQ Asparagus and Tomato Salad

by admin on January 15, 2013 · (0)
15 Jan

What could be simpler than getting some fresh asparagus and tomatoes, drizzling them in olive oil, giving them a quick grill on the barbeque and seasoning with salt and pepper. This is my go to for bbqs while asparagus is in season. You don’t have to do much and the barbie just takes care of the rest. Read More→

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Caramalized Onion Sauce with Slow Cooked Pork

by admin on November 26, 2012 · (0)
26 Nov

This Caramalized Onion Sauce with slow cooked pork is a great way to add flavor. I had some left over slow cooked pork. Slow cooking is the lazy way to prepare for the next day. I pretty much just pull something out of freezer and put it in slow cooker over night. This is then the next days lunch and dinner. Lazy ah!! So sometimes if im feeling like bringing in some flavor into that meat that night I might make up something like this. Would work with almost anything I reckon, but works really well with pork.

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Green Thai Curry

by admin on November 26, 2012 · (0)
26 Nov

Ever wondered how to make that Green Thai Curry paste that you buy from the supermarket? Its really quite simple and quite rewarding to make. Also the flavor just leaves supermarket flavors for dust. Its so much richer and fresher. Tastes amazing!!

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