Thai Beef Curry
This Thai Beef Curry makes the house smell AMAZING!!!!!! Going to definitely make this more often. Really simple to make.
INGREDIENTS
1.5kg chuck/blade or stewing steak 2 onions 6 cloves of garlic chopped Can of coconut milk 1 table spoon chopped ginger 1 tablespoon chilli paste 1 1/2 teaspoons salt 1 teaspoon tumeric 2 teaspoons ground coriander 4 citrus leaves 3 strips of lemon rind 2 tablespoons fish sauce 2 tablespoons lemon juice 2 teaspoons honey
SERVES: 2
Cooking Instructions
Cut beef into cubes
Put onions, garlic, ginger, chilli and coconut milk in blender. Blend until smooth.
Pour into saucepan, with remaining ingredients except honey.
Mix well and add beef, bring to boil.
Reduce heat to slow bubble and cook uncovered for 2-3 hours, or place in slow cooker for day.
When oil seperates from gravy add honey and stir through. Allow meat to fry in oily gravy until it is dark, brown and tender.
Serve with rice and or vegetables.
