Artichoke Dip

Don’t you just love a good dip.


1 can of artichoke hearts in water 1 cup cashews 1 large handful of spinach leaves 2 tablespoons olive oil 8-10 chopped fresh basil leaves Pinch of chilli powder 1/4 red onion 1 garlic clove

This one will have you coming back for more and more. The flavours and just amazing and totally loaded with nourishing nutrients. I served up with some baked kumara chips, you could serve with crackers, vegetable sticks or even use as a spread on some fresh focaccia bread! Yum!!

Construction Instructions

Place everything into a food processor and blitz until well combined. Season with salt and pepper.

I made this as part of my winter warming long lunch. Check  out the full menu here for some ideas for you next lunch with friends.

Dinner Party Menu




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