Carrot Coconut Cookies – No Flour!
I made these cookies as one of the first clean eating recipes of foreverfit. You can check out the original here…..think I have come a long way since that photo!!
INGREDIENTS6 Large carrots cooked 1 cup shredded coconut 1 cup LSA 1/2 cup crushed almonds or walnuts 2 tablespoons honey 1 tablespoon coconut oil
These are still a favourite, no flour, packed full of vegetables and such a cute little treat to have.
I made this batch slightly different to the original by adding in some coconut. I then did half the batch with some cacao powder and cacao nibs. Turned out really good, they are the photo at the bottom of page.
Preheat oven to 200 C and line an oven tray with baking paper.
Using a stick blender mash up the carrots until smooth, then add to it all other ingredients.
Stir to combine, then using a spoon roll out mix into balls and place on oven tray.
Place into oven and cook for 15-20 minutes, or until golden on top, but not burnt.
Place on a rack to cool.
I keep mine in the freezer, and take some out as needed.