Chocolate Fudge Containing Three Ingredients



Here is another fabulous recipe from Eleanor at Petite Kitchen.


Chocolate Fudge Containing Three Ingredients

I love once a week to have a treat. If it can have chocolate in it, it is even better. This recipe is so simple and full of amazing nutrients your body will love.

Beautifully rich and decadent chocolate fudge. It takes all of five minutes to prepare, and is perfect for when you are in the mood for chocolate or something sweet.

This fudge is best enjoyed in small amounts as it is very rich. One piece is usually enough. Enjoy!


  • 1 cup raw organic cacao powder
  • 1 cup raw extra virgin coconut oil or butter
  • 1/2 cup honey
  • a pinch of sea salt (optional)


Construction Instructions

  1. In a small saucepan on very low heat, melt the honey and coconut oil.
  2. Stir in the cocoa and a pinch of salt if using. Whisk until smooth.
  3. Pour carefully in to a small slice tin lined with baking paper. You could also use a small plastic container or kids shoe box lid. Place in the freezer for 1-2 hours to set.
  4. Remove from the freezer and transfer to a chopping board. Carefully peel off the baking paper, then cut in to bite size pieces.


Makes 30-35 pieces, you can easily half the recipe to make a smaller quantity.

Best kept in the fridge, or even in the freezer for a fudgey frozen treat.


Want more gluten and grain free clean eating chocolate recipes? Check out my next post where I share my favorite 16 cleaning eat treats from this website




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