Gluten Free Banana and Chocolate Cookies

You can’t beat a delicious chocolate chip cookie when you need something sweet and these ones are just perfect for those of us who have issues with gluten. Naturally sweetened with the bananas and the chocolate, leaving you satisfied without any feeling of guilt.

INGREDIENTS

1/2 cup coconut flour 1 teaspoon baking soda 2 ripe bananas 4 tablespoons coconut oil 2 eggs pinch of salt 1/2 a cup of chopped up quality dark chocolate or chocolate chips
SERVES: 8
Cooking Instructions

Heat oven to 350 F/180 C and line a baking tray with some baking paper, or grease with some coconut oil/butter.

Mash up banana and use a sharp knife to shred some dark chocolate.

Combine all ingredients in a bowl

Use a spoon to make small balls and place on baking tray. Then with a fork press down.

I like them quite chunky, so I didn’t squash to low.

Place in oven and cook for approx 20 minutes or until golden.

 

 

 

 

 

 

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