Gluten Free Chocolate Biscotti

There is something quite special about biscotti that when you dip it into your hot drink its pretty amazing! Everything in your day just stops. This gluten free chocolate biscotti recipe is incredibly simple to make.


1/4 cup coconut flour 1 cup almond flour 1/4 cup organic raw cacao powder 1/2 cup pure maple syrup 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup slivered almonds 1/2 cup quality dark chocolate ( chopped up with sharp knife into bits....could use chocolate chips)

Cooking Instructions

Preheat oven to 350 F/160 C.

Add all the dry ingredients together in a bowl – almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until all combined.

Pour in maple syrup and stir until you get a dough. Can use hands at this point

Place dough on a lined dish, and mould it into shape. Mine was about 15cm/15cm, you could make it into a log.

Place in oven and bake for 15 minutes. Allow it to cool completely.


Once cooled, around 1 hour later, cut log into slices.

Put them back on tray on their side and cook for another 12 minutes at same heat. Keep an eye on them as I burnt my first lot at this point!

Allow to cool and serve. Store in airtight container.




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