Gluten Free Chocolate Chip Cookies
How good do these look! Hot from the oven, chocolate melting. Its enough to make you want to bake them straight away. I made these gluten free chocolate chip cookies up and froze the rest. I do that to keep them out of site. This way Ben won’t eat them all.
INGREDIENTS
2 cups almond flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup coconut oil/butter melted 1/4 cup honey/coconut nectar 1 tablespoon vanilla extract 1 tablespoon coconut cream 12 squares of quality dark chocolate chopped up
Cooking Instruction
Preheat oven to 160 C/ 350 F.
Combine all dry ingredients in a large bowl and stir until combined.
In another bowl combine wet ingredients. Add them to the dry and stir.
In a separate smaller bowl, combine the liquid ingredients. Blend well.
Using a table spoon scoop out even amounts of dough and roll into balls.
Place them on a lined baking tray. Using your fingers or the back of a fork press down the cookie gently. I made my quite flat, so you choose the shape.
Place in hot oven and cook for 10-12 minutes, keep an eye on them. Check at 10 and if you want a little browner stay till 12.
Remove from oven and cool.
