Gluten Free Chocolate Chip Cookies

How good do these look! Hot from the oven, chocolate melting. Its enough to make you want to bake them straight away. I made these gluten free chocolate chip cookies¬†up and froze the rest. I do that to keep them out of site.¬†This way Ben won’t eat them all.

INGREDIENTS

2 cups almond flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup coconut oil/butter melted 1/4 cup honey/coconut nectar 1 tablespoon vanilla extract 1 tablespoon coconut cream 12 squares of quality dark chocolate chopped up
SERVES: 2

Cooking Instruction

Preheat oven to 160 C/ 350 F.

Combine all dry ingredients in a large bowl and stir until combined.

In another bowl combine wet ingredients. Add them to the dry and stir.

In a separate smaller bowl, combine the liquid ingredients. Blend well.

Using a table spoon scoop out even amounts of dough and roll into balls.

Place them on a lined baking tray. Using your fingers or the back of a fork press down the cookie gently. I made my quite flat, so you choose the shape.

Place in hot oven and cook for 10-12 minutes, keep an eye on them. Check at 10 and if you want a little browner stay till 12.

Remove from oven and cool.

 

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