Gluten Free Cinnamon Cookies

 This gluten free cinnamon cookies recipe is a fantastic base biscuit recipe. You can use it as a plain biscuit or jazz it up with this cinnamon topping. So easy to make, fast to cook and they freeze really well that you can make in bulk and not have to eat them all at once.


2 cups almond flour 1/4 teaspoon himalayan rock salt (or seasalt) 1/4 teaspoon baking soda 1 tablespoon vanilla extract 4 tablespoons melted butter 1/4 cup coconut nectar/honey
Sprinkle top (optional) 2 tablespoons coconut sugar 2 tablespoons ground cinnamon

Cooking Instructions

Preheat oven to 160 C/350 F.

In a bowl combine all dry ingredients and ensure mixed well

In another bowl combine melted butter, vanilla and honey

Add wet ingredients to dry and stir

Line a dish with baking paper, or grease with butter.

I made table spoon size ball and spread evening over dish, this made 12 biscuits.

With each ball roll it in the sprinkle mix, before placing on dish.

Then with bottom of a cup squash down the balls into 1cm size biscuits.

Place in oven and cook for 8 minutes or until slightly golden. Keep an eye on them.

Leave them on a rack to cool.


    What is wellness?

    Have you ever wondered what wellness really is, or how it is achieved? Get started here to understand the true meaning of wellness in my eyes

    First name


    Enter your name and email