Gluten Free Plain Biscuit Recipe

This gluten free plain biscuit recipe is a fantastic base biscuit recipe. You can use it as a plain biscuit or jazz it up with this cinnamon topping like in my gluten free cinnamon cookie recipe. So easy to make, fast to cook and they freeze really well so you can make in bulk and not have to eat them all at once.

INGREDIENTS

2 cups almond flour 1/4 teaspoon himalayan rock salt (or seasalt) 1/4 teaspoon baking soda 1 tablespoon vanilla extract 4 tablespoons melted butter 1/4 cup coconut nectar/honey
SERVES: 2
Cooking Instructions
 Preheat oven to 160 C/350 F.

In a bowl combine all dry ingredients and ensure mixed well

In another bowl combine melted butter, vanilla and honey

Add wet ingredients to dry and stir

Line a dish with baking paper, or grease with butter.

I made table spoon size ball and spread evening over dish, this made 12 biscuits.

Then with bottom of a cup squash down the balls into 1cm size biscuits.

Place in oven and cook for 8 minutes or until slightly golden. Keep an eye on them.

Leave them on a rack to cool.

 

Check out the cinnamon version of this recipe Gluten free cinnamon cookies

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