I have never bought lamb neck before or cooked with it but I went to the butcher the other day and saw a big bag in the freezer for only $8!!
Lamb Necks (I used about 10 in this recipe)2 Carrots1 onion3 cloves of garlic2 tablespoons honey1 cup red wine2 tablespoon coconut aminos1 teaspoon curry powder1 teaspoon cumin powder1/2 teaspoon allspice1 teaspoon seasalt1 teaspoon pepper1 litre of water (enough to cover the lamb)
So I thought I would give it a whirl and man this is good. I then saved some of the broth and it has been used in almost every dish for the last week. It has so much flavor and it has been good in so many different things. Even a drizzle for the dog over her vegetables and she has gobbled them up (she is the worlds fussiest dog!!)
I was really lazy and basically just threw everything into the slow cooker early around 9am then cooked all day. We then actually ended up not being home for dinner, so I turned off and left. We ate this the next day for dinner. It was so good. Could have eaten that night easily but the day changed around on us so it just meant the flavors got better and the meat was so tender. So if you can wait this long then really recommend it. If not just cook for 8 hours in slow cooker.
Add any extra season to taste and serve. We had ours with mashed sweet potato and cauliflower. Then put the left over broth into some jars and containers for the fridge and freezer.