Slow Cooked Yellow Curry Lamb Shanks
This is a fantastic recipe for a Sunday night. This is great specially if you have guests and want something that is fairly easy to prepare and forget about. Smells amazing and DEFINITELY GOOD!!! Cooking Instructions In a pot place coconut oil and curry paste in. Stir until you can smell the spices. Then pour […]
INGREDIENTS4 lamb shanks 1 sweet potato cut into cubes 1 large onion chopped up 4 large carrots chopped into cubes 1 Tablespoon coconut oil 2 Tablespoons yellow curry paste (look for ones either without any oil, or that use olive oil. Good brands are just herbs and spices, no oil or preservatives) 1 1/2 Cup coconut milk 2 Tablespoon coconut aminos 2 tablespoons fish sauce 2 Tablespoon apple juice Leeks and broccoli chopped Salt and pepper
In a pot place coconut oil and curry paste in. Stir until you can smell the spices. Then pour in the coconut milk, stir until heated through.
Add in the coconut aminos, fish sauce, and apple juice.
Add the carrots and sweet potato into slow cooker with the shanks on top, pour the sauce over the lot.
Let it cook for 8-10 hours.
30 minutes before you want to serve, remove the shanks and throw in the leeks and brocolli into the cooker.
Pull the meat off the bones of the shanks and add back to cooker.
I served ours with mashed swede and carrots.