Steamed Christmas Pudding – Gluten Free, Grain Free
Cooking Instructions Mix all the ingredients in a bowl Seal the bowl with baking paper, then tin foil, tie up with string so secure. Place bowl in slow cooker, fill up with water till about 3/4 way up dish. Cover and leave to simmer for 8 hours. Remove from cooker, allow to cool. Unwrap and […]
INGREDIENTS
4 cups Fruit Mince 1 cup coconut shredded 1 teaspoon baking soda 1 cup ground almonds 2 eggs
Cooking Instructions
Mix all the ingredients in a bowl
Seal the bowl with baking paper, then tin foil, tie up with string so secure.
Place bowl in slow cooker, fill up with water till about 3/4 way up dish.
Cover and leave to simmer for 8 hours.
Remove from cooker, allow to cool. Unwrap and then rewrap with clean tinfoil, and leave for a few days to develop.
Proper Christmas pudding can be left for up to two months and is suggested to allow flavor to develop. I haven’t done this, got impatient and made to close to Christmas. Will see how it is Christmas day. Tasted pretty good the day I made it two. So up to you how long you leave it.
I reheated by placing bowl in pot of water for 20 minutes and served with Dairy free vanilla custard.
