Thai Beef Curry

This Thai Beef Curry makes the house smell AMAZING!!!!!! Going to definitely make this more often. Really simple to make.


1.5kg chuck/blade or stewing steak 2 onions 6 cloves of garlic chopped Can of coconut milk 1 table spoon chopped ginger 1 tablespoon chilli paste 1 1/2 teaspoons salt 1 teaspoon tumeric 2 teaspoons ground coriander 4 citrus leaves 3 strips of lemon rind 2 tablespoons fish sauce 2 tablespoons lemon juice 2 teaspoons honey
Cooking Instructions

Cut beef into cubes

Put onions, garlic, ginger, chilli and coconut milk in blender. Blend until smooth.

Pour into saucepan, with remaining ingredients except honey.

Mix well and add beef, bring to boil.

Reduce heat to slow bubble and cook uncovered for 2-3 hours, or place in slow cooker for day.

When oil seperates from gravy add honey and stir through. Allow meat to fry in oily gravy until it is dark, brown and tender.

Serve with rice and or vegetables.





    What is wellness?

    Have you ever wondered what wellness really is, or how it is achieved? Get started here to understand the true meaning of wellness in my eyes

    First name


    Enter your name and email