Vanilla Sponge Cake – Gluten Free

I made this gluten free, grain free sponge recipe to use for gluten free chocolate lamingtons. It was perfect. You could keep as a simple easy cake, or you could jaz it up with some of the flavor combos below.


4 eggs 3/4 cup coconut cream 2 teaspoons vanilla extract  2 tablespoons honey  1/2 cup blanched almond flour 1/2 cup coconut flour 1/4 teaspoon himalayin rock salt 1/2 teaspoon baking soda 
Cooking Instructions

Preheat oven to 350º

In a large bowl whisk together eggs, coconut milk, vanilla extract and honey.

Add to that almond flour, coconut flour, salt and baking soda.

Using a whisk mix ingredients until well combined and a smooth batter.

Grease a baking dish and pour in batter. I used a square 20 x 20cm dish.

Bake for 30 minutes and then cool for 1 hour

To make this more interesting there are some great combinations you could try

Blueberry and Almond Cake

Add some crushed almonds to the batter and fresh or frozen blueberries

Cinnamon cake

Add in a few teaspoons of cinnamon to the batter

Lemon zest cake

Add lemon juice + zest to the batter

Apple cake

Slice thinly some apples and layer on top of cinnamon cake batter


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