10 Mar Roasted Silver Beet Chips With Beetroot and Avocado
I wanted to see if all my silver beet (swiss chard) with roast into chips, like kale does. It did! It was so good to, I did a couple of batches because I have so much in the garden at the moment and we ended up eating the lot. Such a brilliant way to get some extra vegetables in. They are really fast to cook, so keep an eye on them so they don’t burn.
- Silver beet leaves
- Olive Oil
- Rock Salt
- Simple tear the silver beet and remove the stalks. Make them into bite size pieces. Then drizzle over olive oil and sprinkle over salt.
- Toss them around to ensure evenly covered and place them into oven for 10- 12 minutes.
- Keep a really close eye on them to make sure they don’t burn. Keep checking every couple of minutes.