Celery, Apple And Cucumber Salad With Lime Dressing
A simple spring salad made with in season local easy ingredients. I always seem to follow the same pattern week by week with my vegetables. I love to order celery, but it always seem to be my last vegetable left in the fridge at the end of the week. So this week I decided to make celery shine a little and I made this awesome salad. I made plenty and kept the dressing off until I wanted to eat it. Was perfect for lunch, dinner and even another round the next day.
INGREDIENTS
4 large stalks of celery 1 green apple 1 red onion parsley 1 medium cucumber 1/2 cup of lemon/lime juice 1/2 cup avocado oil
Instructions
Finely dice the celery, first slice length ways in half, then quarters. Then slice into small 1 cm pieces.
Do the same for the cucumber, apple and red onion. The smaller the pieces the better, so take your time to finely dice.
Add all the vegetables to a bowl.
Finely dice parsley and add to the vegetables
In a jar place lemon/lime juice and oil, shake and pour over salad when ready to eat.
Store in air tight container in the fridge
