Carrot Hummus

This surprised me with the taste. It actually got better the longer it was in the fridge. So best made the day before you need it.


5-6 large carrots 1 cup sunflower seeds 1 tablespoon tahini 1/2 cup lemon juice 2 cloves garlic crushed Salt and pepper
Construction Instructions

Cook carrots by chopping up into dices and boiling until soft, then mash.

In a blender place sunflower seeds and blend until crushed.

Combine all ingredients in a bowl.

Adjust flavors to your liking by adding more garlic, lemon or tahini.

Season with salt and pepper.




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