Gluten Free Buckwheat And Chia Bread
I do love a having eggs on toast everynow and then, but I do find most gluten free bread quite salty or it may have one of two ingredients I would rather not eat. So this recipe is a great easy one to make and the bread is pretty good if I do say so myself. It doesn’t take long to make and it goes great with some butter and eggs!
INGREDIENTS
1 1/4 cups buckwheat flour 2 eggs 1/4 cup coconut oil/melted butter 1 teaspoon baking soda 1 teaspoon sea salt 1 tablespoon flaxseed 1/2 cup coconut flour 1½ cups water 1/4 cup chia seeds 1 tablespoon kombucha or apple cider vinegar 1 tablespoon honey 1 tablespoon pumpkin seeds 1 tablespoon sunflower seeds
INSTRUCTIONS
Preheat your oven to 160 C / 325 F degrees.
In a bowl place chia seeds and 3/4 of the water, allow it to soak for 3-4 minutes
In a bowl combine all ingredients (minus sunflower and pumpkin seeds) and mix to combine well. Then add in the chia mix and stir till smooth.
Line a bread tin with baking paper and pour the mixture into the tin.
Place in the oven and cook for 30-35 minutes or until a skewer comes out clean.
