Kumara, Fresh Greens And Broccoli Salad With Basil Pesto

Fresh greens from the garden combined with blanched broccoli and fresh basil pesto, makes this salad a power house of nutrition. Topped off with pomegranate, kumara and red onion and you have a true fuel source to leave you feeling amazing. Construction Instructions Finely break up brocolli into small pieces, and place into boiling water […]

INGREDIENTS

Fresh greens, I used kale, lettuce and silverbeet (chard) chopped finely. Brocolli Red Onion Cubed and Roasted Kumara (sweet potato) Optional Pomegranate
Basil Pesto
2 large handfuls Basil leaves 1/4 cup olive oil 1/4 cup water 3/4 cup cashews Juice from 2 lemons Salt and pepper
SERVES: 2

Fresh greens from the garden combined with blanched broccoli and fresh basil pesto, makes this salad a power house of nutrition. Topped off with pomegranate, kumara and red onion and you have a true fuel source to leave you feeling amazing.

Construction Instructions

Finely break up brocolli into small pieces, and place into boiling water for 2 minutes. Remove and run under cold water immediately to cool down, drain and leave to cool.

Slice red onion finely and chop fresh green into small pieces.

Layer all ingredients into a large salad bowl.

For the dressing, place all dressing ingredients into a blender or food processor and blitz up until smooth.

Pour into a serving dish and place along side salad

 

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