Tomato Kasundi Sauce
This Tomato Kasundi Sauce is fantastic to make at this time of the year and put in the pantry for stock. Tomatoes are really cheap and growing like crazy! So if you have plenty in the garden, whip this up and store in an airtight container and you will have beautiful flavours whenever you need them. […]
INGREDIENTS
60ml olive oil 1 tablespoon black mustard seeds 1 tablespoon tumeric 2 tablespoons cumin 1/4 cup peeled, grated fresh ginger 4 crushed garlic cloves 1 seeded, finely chopped green chilli 1/4 cup fresh lemon juice/lime/orange juice diced tomatoes fresh approx 12, or 2 cans 1/3 cup honey 1 teaspoon himalayan rock salt 130ml apple cider vinegar Optional - To make hot you can add 2 teaspoons chilli powder.
SERVES: 2
This Tomato Kasundi Sauce is fantastic to make at this time of the year and put in the pantry for stock. Tomatoes are really cheap and growing like crazy! So if you have plenty in the garden, whip this up and store in an airtight container and you will have beautiful flavours whenever you need them.
Cooking Instructions
Heat some oil in pan and add the tomatoes that are finely chopped. Allow them to break down a little.
Add in all other ingredients and bring to a simmer. Stir.
Bring the heat down and allow it to simmer for around an hour. Until the oil comes to the top.
Remove from heat and store in an airtight container.
Check out this fantastic super fast seafood dish using kasundi.
