This orange and lemon grass pork stir fry was a bit of a guess and hope it turns out okay for a kind of dinner. I basically just threw some flavours into the pan while the pork is cooking. You can play around with quantities and make it work for you. You could also make it a little more sweeter if you really wanted with either honey or coconut nectar. I liked it just as is. Tasted really fresh and vibrant. Perfect for a spring dinner.